DESTINATION

Mollymook Milton Ulladulla

"you can visit the South Coast of NSW anytime of the year"
Destination Mollymook Milton Ulladulla

Foodie Destination

Foodies Destination NSW South Coast Food Trail. Foodies (defined as people with a refined interest and passion in the culinary arts of food and drink seeking exceptional experiences) are attracted to the Mollymook Milton Ulladulla area, home to iconic restaurants headed by Internationally acclaimed Rick Stein with a group of newer restaurants quickly earning a reputation for their exceptional and imaginative culinary skills, Matthew Upson at Tallwood, Russell Chin at Cupitt’s and Alex Delly at St Isidore’s to name a few of the quality restaurants supported by some amazing cafes such as Pilgrims vegetarian.

Times UK columnist and ‘foodie’ Matthew Parris recently paid a visit to the NSW South Coast ‘Foodie Destination’ of Mollymook Milton Ulladulla. On his return he wrote a two page glossy titled, ‘Australia Special’ for the UK Sainsbury’s magazine and waxed eloquent about the amazing food.
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Foodie Destination, Rick Stein Restaurant, NSW South Coast Food Trail

Rick Stein,Bannisters,restaurant,Mollymook,foodie,destination,NSW South Coast

Foodie Destination, Rick Stein Restaurant,

NSW South Coast Food Trail.

Matthew Parris, (Foodie) The Times UK columnist writes:

“Spectacularly sited on a headland with the pacific ocean all around, this hotel and restaurant is proof of Australia’s changing food culture and of a new swagger to the NSW south coast. Overseen by Rick Stein, Bannisters restaurant Mollymook is a memorable place to eat.

…Australia is about the best place to eat seafood. I began with oysters Charentaise, a mix of charcuterie and local rock oysters from the nearby Clyde River. None of that just-a-squeeze-of-lemon stuff here – this was bullish cooking in the confident Australian style, a bit of Europe, a bit of Asia and all of its own.

To that end, the Bannisters (NSW South Coast) menu offered steamed abalone with ginger and spring onions; lobster Thermidor; and flounder a la meuniere. A magnificent spicy, sticky Singapore chilli crab laden with garlic and coriander was brought to the table with a fine grilled fillet of snapper. All spectacular.” sainsburysmagazine.co.uk

Rick Stein Bannisters: Ph. 4455 3044.     Web. bannisters.com.au

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Foodie Destination, Tallwood Restaurant, NSW South Coast Food Trail

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Foodie Destination, Tallwood Restaurant,

NSW South Coast Food Trail.

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Taste-com-au, Josh Tyler lists his top dining destinations on the NSW south coast:

Tallwood Restaurant is a slick, contemporary all-day eatery. Lunch and dinner are of the shared-plate genre, and run the gamut from taro chips with chipotle aioli through to red-braised pork belly with kimchi salad .. with lots of spices and Asian influences”. Full article.

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Victorian food critic Nicholas P. wrote: “To sample the food creations that Executive chef Matthew Upson (Tallwood Restaurant) brings to the table is a menu that is sophisticated yet simple, honouring the flavours of each and every ingredient.” Mollymook News

Tallwood contact details:

Phone: (02) 4455 5192        Website: Tallwood on Facebook

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Foodie Destination, Cupitts Restaurant, NSW South Coast Food Trail

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Foodie Destination, Cupitts Restaurant,

NSW South Coast Food Trail

Matthew Parris, The Times UK columnist writes: ‘What a difference!‘ When last in Australia 25 years ago the food was meat pies and chips. Now its amazing.’ Before heading home we wanted to try Cuppit’s Winery. Facing rich pastures towards a forested skyline you can dine amid the vineyards in an old stone built bungalow or outside in the sun. The atmosphere is green, cool and tranquil. The 2011 Alphonse Sauvignon from the Shoalhaven Coast had a lemony bite to it, just right for a local menu of Black Angus beef with seafood. Try it. You’ll be surprised.” sainsburysmagazine.co.uk

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Menu Log writes: “Chef Russell Chinn has been with Cupitt’s Winery since April 2010. Hailing from Yorkshire, England, Russell is classically trained in French cooking. His style is elegantly rustic using fresh, local and seasonal produce that results in full flavours with French/English influence”. Menu log

Contact Cupitt’s: Ph. 4455 7888    Web: www.cupittwines.com.au

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Foodie Destination, St Isidore Restaurant, NSW South Coast Food Trail

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Foodie Destination, St Isidore Restaurant,

NSW South Coast Food Trail.

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Victorian foodie, Nick P. writes; “St Isidore Restaurant, Milton NSW was the gourmet highlight of my recent stay in Mollymook and an exciting discovery in the growing range of culinary delights on the south coast.

Set in a charming farm-like location only minutes from Mollymook, St Isidore exudes a warmth and care in every aspect of food and service that most other restaurants only aspire to.

Many of the fresh ingredients are incorporated from the grounds of the restaurant and in summer on the outside deck or in winter inside the cosy interior, it is the perfect spot for a lazy lunch or an enchanting dinner.

We had a delicious and fantastic lunch and I cant wait to return! (Foodie article)

St Isidores details:      Ph. (02) 4455 7261      Web.  www.stisidore.com.au:

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Latest News

Gourmet Traveller, 2016 Australian Restaurant Guide awards St Isidore Restaurant with ‘One Star’. They are one of five only restaurants in regional NSW to receive a star rating.

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The 2015 Sydney Morning Herald ‘Good Food’ Guide awarded St Isidore’s restaurant a ‘Hat’ for their exceptional foods using local produce.

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Foodie Destination, Australia’s Oyster Coast, South Coast Food Trail

 

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Freshly shucked Oysters

Foodie Destination, South Coast Food Trail

Australia’s Oyster Coast

Travellers’ table: article; “Where to eat & drink on NSW South Coast” Richard Cornish writes “With its golden sand beaches, lapped by sapphire blue ocean, the South Coast is becoming a dining destination dotted with sleepy seaside towns and fishing ports.

It is fast becoming the summer playground for Australia’s southern capitals: Sydney, Canberra and Melbourne people come for the fishing, beaches, boating and now, the food.

Best oysters in Australia: Home to the Sydney rock oyster the growers have dubbed this part of the world, Australia’s Oyster Coast. Their website lists many of the growers in the area and sends you down dirt tracks to the rustic sheds on the water where you meet the growers and buy incredibly fresh and good value oysters. Buy a hessian sack of oysters, a shucker if you don’t own one, and sit by the beach or river”. website: Australia’s Oyster Coast

The South Coast oysters are available at local ‘fine dining’ restaurants such as, Rick Stein, Tallwood, Cupitt’s and the Ulladulla Oyster Bar.

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