Foodies Destination NSW South Coast Food Trail. Foodies (defined as people with a refined interest and passion in the culinary arts of food and drink seeking exceptional experiences) are attracted to the Mollymook Milton Ulladulla area, home to iconic restaurants headed by Internationally acclaimed Rick Stein with a group of newer restaurants quickly earning a reputation for their exceptional and imaginative culinary skills, Matthew Upson at Tallwood, Russell Chin at Cupitt’s and Alex Delly at St Isidore’s to name a few of the quality restaurants supported by some amazing cafes such as Pilgrims vegetarian.
Times UK columnist and ‘foodie’ Matthew Parris recently paid a visit to the NSW South Coast ‘Foodie Destination’ of Mollymook Milton Ulladulla. On his return he wrote a two page glossy titled, ‘Australia Special’ for the UK Sainsbury’s magazine and waxed eloquent about the amazing food.
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