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Foodie Destination, Rick Stein Restaurant, NSW South Coast Food Trail

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Foodie Destination, Rick Stein Restaurant,

NSW South Coast Food Trail.

Matthew Parris, (Foodie) The Times UK columnist writes:

“Spectacularly sited on a headland with the pacific ocean all around, this hotel and restaurant is proof of Australia’s changing food culture and of a new swagger to the NSW south coast. Overseen by Rick Stein, Bannisters restaurant Mollymook is a memorable place to eat.

…Australia is about the best place to eat seafood. I began with oysters Charentaise, a mix of charcuterie and local rock oysters from the nearby Clyde River. None of that just-a-squeeze-of-lemon stuff here – this was bullish cooking in the confident Australian style, a bit of Europe, a bit of Asia and all of its own.

To that end, the Bannisters (NSW South Coast) menu offered steamed abalone with ginger and spring onions; lobster Thermidor; and flounder a la meuniere. A magnificent spicy, sticky Singapore chilli crab laden with garlic and coriander was brought to the table with a fine grilled fillet of snapper. All spectacular.”

Rick Stein Bannisters: Ph. 4455 3044.     Web.

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Reviews Rick Stein Bannisters Restaurant Mollymook

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Operator: Rick Stein

phone: (02) 4455 3044

map & address: 191 Mitchell Parade, Mollymook

website: Rick Stein Restaurant


The Rick Stein Bannisters restaurant Mollymook focuses on the great seafood found on the NSW South Coast.

It’s menu highlights unique dishes of local flat head, king fish, trevally, snapper as well as local oysters, superb prawns, calamari, scallops and cray fish.

Summer 2017 – 2018 Opening Hours

From the 18th December 2017, Rick Stein at Bannisters will be open 7 days a week for lunch and dinner throughout the summer. Bookings are essential during this period to avoid disappointment.

Good Food Guide 2017 – Awards a ‘Hat’ to the Rick Stein Restaurant


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Rick Stein signature dish, Fish Pie at Bannisters Restaurant Mollymook

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Rick Stein signature dish the ‘Fish Pie’

Bannisters Restaurant Mollymook

Many of our Mollymook Beach Waterfront accommodation guests had been commenting in glowing terms about the Rick Stein signature dish, the ‘Fish Pie’. That became our obvious choice to celebrate our wedding anniversary at the Rick Stein restaurant Mollymook , and it was magnificent!

Eight days later we returned for fine dining at Rick Steins and again chose his signature dish – the ‘Fish Pie’, the salmon, blue eye trevalla, snapper, scallops, mushroom and prawns with a breadcrumb and parmesan topping made for the perfect meal. January 2014

Feedback from our Waterfront guests who chose Rick Stein @ Bannisters for their special night out:

“Fantastic cocktails and fish pie to die for. Could not fault the the food, service or ambience.” Gaynor and Dom T. Sydney. February 2015

“Excellent – chose his signature dish ‘The Fish Pie‘, it was fabulous!. Honica and Richard. Vancouver Ca. February 2015


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