Mollymook Milton Ulladulla

"you can visit the South Coast of NSW anytime of the year"
Destination Mollymook Milton Ulladulla


Foodie Destination, Tallwood Restaurant, NSW South Coast Food Trail

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Foodie Destination, Tallwood Restaurant,

NSW South Coast Food Trail.


Taste-com-au, Josh Tyler lists his top dining destinations on the NSW south coast:

Tallwood Restaurant is a slick, contemporary all-day eatery. Lunch and dinner are of the shared-plate genre, and run the gamut from taro chips with chipotle aioli through to red-braised pork belly with kimchi salad .. with lots of spices and Asian influences”. Full article.


Victorian food critic Nicholas P. wrote: “To sample the food creations that Executive chef Matthew Upson (Tallwood Restaurant) brings to the table is a menu that is sophisticated yet simple, honouring the flavours of each and every ingredient.” Mollymook News

Tallwood contact details:

Phone: (02) 4455 5192        Website: Tallwood on Facebook

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Tallwood Restaurant Reviews Mollymook

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Hosts: Matt Upson

phone: (02) 4455 5192

map & address: 2/85 Tallwood Avenue, Mollymook

website: Tallwood Eatery


Summary: Tallwood Restaurant never disappoints and contributes greatly to the ongoing food experiences available here in Mollymook. They are the best of the best, food is delightful, always tasty and interesting. The service is friendly, well executed and the waitresses are knowledgeable about the food being served, wrote Victorian foodie and regular visitor to Mollymook, Brian H. St Kilda. Vic.

Off Peak Trading Hours:

Brunch: Saturday and Sunday 8.00 am to 2.30 pm

Dinner: Wednesday to Monday inclusive, from 6.00 pm

Coffee Cart: Wednesday to Monday, 7.30 am to 12.00 noon.


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Tallwood Restaurant Mollymook, Breeze Magazine – Feature.

Tallwood Restaurant

Breeze Magazine, Lifestyle feature.


Foodies, Michelle and Tim joint editors of the Breeze Lifestyle online magazine made a special trip to the Tallwood Restaurant Mollymook to be treated to some exceptional foodie dishes. They wrote”we were treated all night with an assortment of fine food that was nothing short of amazing. Tastes that I will never forget. Portuguese fish cakes with saffron mayonnaise, duck rillette with piccalilli and house bread; roasted duck breast with leg confit, braised lentils and baby carrots; local Eden black-lipped oysters and the list went on.… In the burgeoning food scene in and around Mollymook, Tallwood is a standout”. 

< Follow the prompt to read their Mar-Apr 2014 online mag. Tallwood feature on Page 85 to 97.