Breeze Magazine, Lifestyle feature.
Foodies, Michelle and Tim joint editors of the Breeze Lifestyle online magazine made a special trip to the Tallwood Restaurant Mollymook to be treated to some exceptional foodie dishes. They wrote”we were treated all night with an assortment of fine food that was nothing short of amazing. Tastes that I will never forget. Portuguese fish cakes with saffron mayonnaise, duck rillette with piccalilli and house bread; roasted duck breast with leg confit, braised lentils and baby carrots; local Eden black-lipped oysters and the list went on.… In the burgeoning food scene in and around Mollymook, Tallwood is a standout”.
< Follow the prompt to read their Mar-Apr 2014 online mag. Tallwood feature on Page 85 to 97.