Foodie Destination, Cupitts Restaurant,
NSW South Coast Food Trail
Matthew Parris, The Times UK columnist “writes: ‘What a difference!‘ When last in Australia 25 years ago the food was meat pies and chips. Now its amazing.’ Before heading home we wanted to try Cuppit’s Winery. Facing rich pastures towards a forested skyline you can dine amid the vineyards in an old stone built bungalow or outside in the sun. The atmosphere is green, cool and tranquil. The 2011 Alphonse Sauvignon from the Shoalhaven Coast had a lemony bite to it, just right for a local menu of Black Angus beef with seafood. Try it. You’ll be surprised.” sainsburysmagazine.co.uk
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Contact Cupitt’s: Ph. 4455 7888 Web: www.cupitt.com.au